The tri-tip prized for its rich marbling, bold beef flavor, and tender texture.
Cut from the bottom sirloin, this triangular roast is incredibly versatile—perfect for grilling, roasting, or smoking—and shines when cooked to medium-rare and sliced thin against the grain.
Whether you’re serving it as the star of a backyard BBQ or crafting gourmet sandwiches, tri-tip delivers a mouthwatering experience every time.