American Wagyu Grass-Fed Half Beef Share
A beef share is a great way to fill your freezer and save money. Read more about what is the typical breakdown of the cuts available in a half beef.
Every animal is unique, so exact quantities will vary. The amounts below represent typical averages based on our historical processing records. All weights shown are averages and should be considered estimates rather than guarantees.
| Cut | Average Weight |
|---|---|
| Ribeye Steaks | 9–11 lbs |
| New York Strip Steaks | 7–9 lbs |
| Filet Mignon | 3–4 lbs |
| Top Sirloin Steaks | 4–5 lbs |
| Flat Iron Steaks | 2–3 lbs |
| Flank Steak | 1–2 lbs |
| Hanger Steak | 1–2 lbs |
| Sirloin Flap (Bavette) | 2–4 lbs |
| Tri-Tip | 2–3 lbs |
| Coulotte (Picanha) | 1–2 lbs |
| Denver Steak* | 5–8 lbs |
*Availability varies based on fabrication style and individual animal characteristics.
Roasts
| Cut | Average Weight |
|---|---|
| Brisket | 10–14 lbs |
| Chuck Roasts | 12–18 lbs |
| Top Round Roast | 8–12 lbs |
| Bottom Round Roast | 8–15 lbs |
| Sirloin Tip Roast | 6–12 lbs |
| Eye Round Roast | 3–4 lbs |
| Shoulder Roast (if selected) | 2–4 lbs |
| Cut | Average Weight |
|---|---|
| Short Ribs | 3–5 lbs |
| Osso Bucco | 4–11 lbs |
| Stew Meat | 5–11 lbs |
| Soup Bones (optional) | 10–20 lbs |
| Oxtail (optional) | 2–9 lbs |
Most Half Shares Include:
80–120 Pounds of Premium Ground Beef
Ground beef yield varies depending on cutting preferences and whether additional steaks, roasts, or specialty cuts are retained.
Optional Nose-to-Tail Cuts
| Cut | Average Weight |
|---|---|
| Liver | 3–5 lbs |
| Heart | 2–4 lbs |
| Tongue | ~2 lbs |
| Suet/Fat | 5–15 lbs |
Freezer Space Needed
A half beef share typically requires 10–14 cubic feet of freezer space.