Sirloin Flap
aka Bavette
$24.00 /lb.
Avg. 2.5 lb.
Our sirloin flap (also known as bavette) is a richly marbled, deeply flavorful cut that’s a favorite among chefs for its tenderness and versatility.
With its loose grain and juicy bite, sirloin flap is perfect for marinating and cooking quickly over high heat—whether grilled, pan-seared, or broiled.
Slice thin against the grain for mouthwatering fajitas, steak salads, or gourmet tacos.