Heritage Valley Beef Chili
November 5, 2026 • 0 comments
A rich, hearty chili packed with tender beef, savory beans, and a smoky spice blend, perfect for warming up on chilly days. Easy to make and endlessly customizable, it’s a crowd-pleaser for family dinners or casual gatherings. Throw some other cuts of HVF beef in the pot for a twist!
- Prep Time:
- Cook Time:
Ingredients
- (2) Onions-chopped
- (1 each) Bell Peppers - Red and Green
- (2 pounds) HVF Ground Beef
- (2 TBSP) Garlic Powder
- (2 TBSP) Onion Powder
- (1 TBSP or to taste) Salt
- (1 TBSP or to taste) Black Pepper
- (1 TBSP) Chili Powder
- (1/2 cup) Favorite BBQ Sauce
- (5 TBSP) Worcestershire sauce
- (1 can (15.5 oz)) Cannellini Beans
- (1 can (15.5 oz)) Dark Red Kidney Beans
- (1 can (15.5 oz)) Pink Beans
- (1 can (15.5 oz)) Black beans
- (1 can (15.5 oz)) Corn
- (1 can (15.5 oz)) Black olives -sliced
- (1 can (15.5 oz)) Diced Tomatoes
- (1 can (8 oz)) Tomato Sauce
- (2 packs) Chili Seasoning Packets
Directions
- Brown Onions, Peppers and Beef in 2Tbsp Olive oil.
- Add seasonings, Chili powder packets and Worcestershire sauce and stir.
- Add Diced tomato and Tomato sauce and heat while stirring
- Add the beans (drained and rinsed), corn, olives and BBQ sauce. Heat to a boil then simmer for an hour.
- Add more chili powder depending on how spicy you like it
You can substitute ready-made chili packets with seasonings from your pantry - chili powder, cumin, garlic powder, onion powder, paprika, and oregano. Add cayenne to kick up the spice, if desired.
Measure the seasonings with your heart - depending on the level of flavor you enjoy!
Don't forget the cornbread!
Leftovers - if there are any- try a smother baked potato!
